Chef Paul Prudhomme Meat Magic Seasoning 2.0oz (BEST BY: AUGUST 2024)
- Use Meat Magic? on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.
- Easy to use in bean dishes, chili, stews, gravies, gumbos and soups.
- Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
- Magic Seasonings are versatile in their application and pack incredible depth of flavor.
- Contains no MSG or preservatives and is Kosher approved.
Ingredients: Salt, Spices, Dehydrated Garlic, Paprika, and Dehydrated Onion.
